Mild Capicollo is just the ticket with its delicate spice blend redolent of black pepper, clove and nutmeg. Sweet with just the right amount of heat, it pairs marvellously with mild cheeses and is the perfect addition to a delicious omelet.
Mild Capicollo
HEARTY BREAKFAST
Give mild Capicollo the stage by serving it at brunch with stuffed crêpes topped with béchamel.
Bring out the Capicollo’s delicate spice blend with a pairing that’s definitely out of the ordinary: mix up some pineapple mimosas, with Jamaican peppers and step way off the beaten trail.
Ingredients
Pork, Water, Potassium lactate, Salt, Spices, Sodium phosphate, Sugar, Sodium diacetate, Sodium erythorbate, Garlic powder, Monosodium glutamate, Sodium nitrite.
Mild Capicollo
Nutritional values
3 slices (56 g)
Calories
50
%daily value*
Fat
1. 5 g 2%
Saturated
0.5 g
+ Trans
0 g 3%
Carbohydrates
0 g
Fibers
0 g 0 g%
Sugars
0 g 0 g%
Protein
10 g
Cholesterol
30 mg
Sodium
420 mg 18%
Potassium
500 mg 11%
Calcium
0 mg 0%
Iron
0.5 mg 3%
* 5% or less is a little, 15% or more is a lot
Allergens
None.
Available formats
150 g
Available in 300g format!
Try the spicy version!
Have it sliced at the deli counter!
Recipe
French Toast with Goat Cheese, Capiccollo and a Sunny Side Up Egg
In collaboration with Emilie Gaillet
