With its notes of roasted garlic, bell pepper and paprika, spicy Hungarian salami lends its piquant character to every dish it accompanies. Lovers of strong flavours, this salami is for you!
Hot Hungarian Salami
So as not to wear out your taste buds when enjoying charcuterie, it’s a good idea to start with the milder, more subtle flavours, then work your way up to the strong and intense. That means saving spicy Hungarian salami for last!
To tame the delicious heat of spicy Hungarian salami, choose a Sauvignon blanc with hints of mint and estragon. It goes beautifully with the salami’s vegetable and fruity notes.
Pork, Salt, Spices, Sugars (dextrose), Garlic powder, Sodium erythorbate, Skim milk powder, Bacterial culture, Flavour, Sodium nitrite.