With its notes of roasted garlic, bell pepper and paprika, spicy Hungarian salami lends its piquant character to every dish it accompanies. Lovers of strong flavours, this salami is for you!
Hot Hungarian Salami
STRONG FINISH
So as not to wear out your taste buds when enjoying charcuterie, it’s a good idea to start with the milder, more subtle flavours, then work your way up to the strong and intense. That means saving spicy Hungarian salami for last!
To tame the delicious heat of spicy Hungarian salami, choose a Sauvignon blanc with hints of mint and estragon. It goes beautifully with the salami’s vegetable and fruity notes.
Ingredients
Pork, Salt, Spices, Sugars (dextrose), Garlic powder, Sodium erythorbate, Skim milk powder, Bacterial culture, Flavour, Sodium nitrite.
Hot Hungarian Salami
Nutritional values
5 slices (30 g)
Calories
110
%daily value*
Fat
8 g 11%
Saturated
3 g
+ Trans
0 g 15%
Carbohydrates
1 g
Fibers
0 g 0 g%
Sugars
0 g 0 g%
Protein
9 g
Cholesterol
35 mg
Sodium
630 mg 27%
Potassium
150 mg 3%
Calcium
0 mg 0%
Iron
0.5 mg 3%
* 5% or less is a little, 15% or more is a lot
Allergens
Milk.
Available formats
125 g
Try the mild version!
Also find it in our European trio!
Have it sliced at the deli counter!
Recipe
Pasta Cacio e Pepe with Spicy Hungarian Salami
In collaboration with Emilie Gaillet
