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Calabrese Sausage

Lovers of assertive flavours will be in heaven with this Calabrese Sausage. With its nuances of peppers, nuts and fennel, it will spice up your evenings while adding wonderful flavour to any dish.

To really enjoy the umami and fruit character of Calabrese Sausage, try our Baos (steamed buns) stuffed with sausage. Asian inspired, this recipe will showcase the Calabrese’s distinctive spice blend.

Try something refreshing, like Jasmin iced tea with citrus zest. Floral and lively, this alcohol-free beverage goes perfectly with the spice and licorice notes in the sausage.

Pork, Salt, Sugars (lactose (milk), sugar), Spices, Skim milk powder, Sodium erythorbate, Granulated garlic, Sodium nitrate, Sodium nitrite, Bacterial culture.

Hot Calabrese

Nutritional values

100 g
Calories 450 %daily value*
Fat 35 g 47%
Saturated 11 g
+ Trans 0.1 g 55%
Carbohydrates 4 g
Fibers 2 g 7%
Sugars 2 g 2%
Protein 30 g
Cholesterol 145 mg
Sodium 2050 mg 89%
Potassium 450 mg 10%
Calcium 20 mg 2%
Iron 2 mg 11%
* 5% or less is a little, 15% or more is a lot


100 g

Try it in sliced format!


Baos (little steam buns) stuffed with sausage