People who love assertive flavours will adore this Calabrese Salami. Its unique combination of flavours, which originates from an original southern Italian spicy blend, will bring a little heat to your gatherings. The perfect ingredient to spice up virtually any dish.
NOTES OF INSPIRATION
To really bring out the licorice notes evident in this Calabrese sausage, try pairing it with roasted fennel. Add a little honey mustard vinaigrette and the sweet caramelized flavours of the sausage will be heightened in a wonderful way.
Ready for something different? Try our Indian lemonade recipe (Nimbu Pani)! Using unusual spices and ingredients rarely seen in North American beverages, this refreshing lemonade goes wonderfully with spice of the Calabrese. It’ll definitely get your guests talking!
Pork, Salt, Sugars (lactose (milk), sugar), Spices, Skim milk powder, Sodium erythorbate, Spice extract, Dehydrated garlic, Sodium nitrate, Sodium nitrite, Bacterial culture.
Milk.
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