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Calabrese Salami

People who love assertive flavours will adore this Calabrese Salami. Its unique combination of flavours, which originates from an original southern Italian spicy blend, will bring a little heat to your gatherings. The perfect ingredient to spice up virtually any dish.

To really bring out the licorice notes evident in this Calabrese sausage, try pairing it with roasted fennel. Add a little honey mustard vinaigrette and the sweet caramelized flavours of the sausage will be heightened in a wonderful way.

Ready for something different? Try our Indian lemonade recipe (Nimbu Pani)! Using unusual spices and ingredients rarely seen in North American beverages, this refreshing lemonade goes wonderfully with spice of the Calabrese. It’ll definitely get your guests talking!

Pork, Salt, Sugars (lactose (milk), sugar), Spices, Skim milk powder, Sodium erythorbate, Spice extract, Dehydrated garlic, Sodium nitrate, Sodium nitrite, Bacterial culture.

Calabrese Salami

Nutritional values

3 slices (30 g)
Calories 120 %daily value*
Fat 9 g 12%
Saturated 3 g
+ Trans 0 g 15%
Carbohydrates 1 g
Fibers 0 g 0%
Sugars 0 g 0%
Protein 9 g
Cholesterol 40 mg
Sodium 500 mg 22%
Potassium 125 mg 3%
Calcium 10 mg 1%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot


100 g

Try it in 175g stick format!


Melted Brie with Figs, Calabrese and Maple Walnuts

In collaboration with Emilie Gaillet