Serve Nostrano Euro Trio with sauerkraut, a few pickles, pretzels and a good beer and be whisked away to Oktoberfest! Combining mild and spicy Hungarian salami with German, this trio is perfect when you’re having friends over.
European charcuterie and sauerkraut make a great combination. Pickled or fermented vegetables bring a fruity, vegetable touch, all while bring refreshing tartness which goes perfectly with the fermented notes in the Euro Trio sausages.
Pair the spicy flavours of the Euro Trio with a hoppy blond beer like Pilsner. Not too sweet, it has just the right amount of freshness to let you enjoy each of the sausages for an optimum tasting experience.
Mild Hungarian salami
Pork, Salt, Sugars (dextrose), Spice, Sodium erythorbate, Skim milk powder, Garlic powder, Sodium nitrite, Bacterial culture.
Hot Hungarian salami
Pork, Salt, Spices, Sugars (dextrose), Garlic powder, Sodium erythorbate, Skim milk powder, Bacterial culture, Flavour, Sodium nitrite.
Pork, Salt, Sugars (dextrose), Spices, Sodium erythorbate, Beet powder, Skim milk powder, Bacterial culture, Sodium nitrite.