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European Charcuterie Board

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Mild Hungarian Salami
Spicy Hungarian Salami
German Salami
Serrano Ham
Summer Salami
Chef Georges Pork, Duck and Grand Marnier Terrine
Chef Georges Foie Gras and Truffle Mousse


Cheeses : brie, emmental, blue, gouda

Other ideas : Roasted pecans and walnuts, grainy mustard, mini dill pickles, dried apricots, beer-braised onions, dried dates, fresh figs and fresh berries

Bread suggestion : Baguette, pretzel crackers, baguette crackers

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