Be inspired by Nostrano Prosciutto, a ham that’s carefully salted and aged in the Italian tradition. Dried to perfection and sliced just right, it will be the star of your charcuterie platter. Its fruity side with nutty notes make it the perfect partner for juicy fruits like peaches, mango and pineapple.
A CLASSIC REINVENTED
Want to break out of the old prosciutto and melon groove? Reinvent this sweet and salty pairing by substituting mango instead. Add some ricotta and maple syrup and really impress your guests.
A white wheat beer and prosciutto share a number of aromatic qualities, especially fruity and grainy notes. Add some cilantro and orange peel to heighten those aromas even more!
Pork, Salt.
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