Capture the very essence of la Dolce Far Niente with this trio combining three distinct Italian-inspired products: Prosciutto and mild and spicy Genoa Salamis. A happy marriage of spices, acidity, and a hint of garlic and fruit, it’s the perfect combination for having a drink with friends. Add a few almonds, figs, dried apricots as well as black olives to the dried tomatoes on your platter to create a harmony of flavours.
Typically Italian, Panzanella is the perfect vehicle for the charcuterie in our Italian trio: tomatoes, green onion, chunks of goat cheese and toasted bread cubes go perfectly with the meaty, fruity character of the cold cuts while bringing creamy freshness and texture.
Get off the beaten trail and serve a crisp Aperol, a local version of the renowned Italian cocktail. Made with dry apple cider instead of prosecco, this version will bring out the buttery and fruity notes of the charcuterie and refresh your palate between bites of meat.
Mild Genoa Salami
Pork, Salt, Sugars (lactose (milk), dextrose, sucre), Skim milk powder, Spices, Sodium erythorbate, Dehydrated garlic, Sodium nitrite, Sodium nitrate, Bacterial culture.
Hot Genoa Salami
Pork, Salt, Sugars (lactose (milk), dextrose, sugar), Spices, Skim milk powder, Sodium erythorbate,
Dehydrated garlic, Sodium nitrate, Sodium nitrite, Bacterial culture.
Prosciutto Dry Cured Ham