Cacciatora Sausage is well spiced, both in flavour and in aroma. Roasted garlic, pepper and nutmeg come together splendidly in this sausage which makes a brilliant accompaniment to any intensely flavoured food.
ON THE GRILL
Bring out the vegetable and spice notes in Cacciatora Sausage with our mini stuffed peppers recipe. Whether to accompany grilled meats or as tapas for a cocktail, this little recipe really shows off the sausage at its best.
Try our Cacciatora Sausage alongside a stout beer with its notes of dark chocolate and roasted malt. It will marry beautifully with the sausage’s fruity and caramelly side.
Pork, Salt, Sugars (lactose (milk), sugar), Skim milk powder, Spice, Sodium erythorbate, Granulated garlic, Sodium nitrate, Sodium nitrite, Bacterial culture.