As true perfection takes time, Genoa Salamis are naturally dried for almost two months. Starting with first quality pork to which we add a special blend of spices heightened with whole black peppercorns, we obtain a salami that’s loaded with personality, proud of its roots and a sure bet to tempt your taste buds. Pair it with a dried cheese like Parmesan and a few walnuts to bring out its full complexity of flavour.
BRUNCH VERSION
Break with tradition and try our Genoa Salami in our original take on eggs benedict: made with rosé sauce and garnished with freshly ground black pepper, it’s sure to surprise your guests!
Bring some richness to our Genoa Salami’s savoury side with the caramel notes from a spicy red beer. Choose a lighter version so it stays refreshing, but with a certain complexity to marry beautifully with the peppery side of the salami.
Pork, Salt, Sugars (lactose (milk), dextrose, sucre), Skim milk powder, Spices, Sodium erythorbate, Dehydrated garlic, Sodium nitrite, Sodium nitrate, Bacterial culture.
Milk.
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