As true perfection takes time, Genoa Salamis are naturally dried for almost two months. Starting with first quality pork to which we add a special blend of spices heightened with whole black peppercorns, we obtain a salami that’s loaded with personality, proud of its roots and a sure bet to tempt your taste buds. Pair it with a dried cheese like Parmesan and a few walnuts to bring out its full complexity of flavour.


Genoa Salami
BRUNCH VERSION
Break with tradition and try our Genoa Salami in our original take on eggs benedict: made with rosé sauce and garnished with freshly ground black pepper, it’s sure to surprise your guests!
Bring some richness to our Genoa Salami’s savoury side with the caramel notes from a spicy red beer. Choose a lighter version so it stays refreshing, but with a certain complexity to marry beautifully with the peppery side of the salami.
Ingredients
Pork, Salt, Sugars (lactose (milk), dextrose, sucre), Skim milk powder, Spices, Sodium erythorbate, Dehydrated garlic, Sodium nitrite, Sodium nitrate, Bacterial culture.
Genoa Salami
Nutritional values
3 slices (30 g)
Calories
120
%daily value*
Fat
9 g 12%
Saturated
3 g
+ Trans
0 g 15%
Carbohydrates
1 g
Fibers
0 g 0%
Sugars
1 g 1%
Protein
9 g
Cholesterol
40 mg
Sodium
550 mg 24%
Potassium
125 mg 3%
Calcium
0 mg 0%
Iron
0.5 mg 3%
* 5% or less is a little, 15% or more is a lot
Allergens
Milk.
Recipe
Eggs Benedict, the Nostrano way
An original take on Eggs Benedict. Rosé sauce and Genoa salami with freshly ground pepper.
