Mild Capicollo is just the ticket with its delicate spice blend redolent of black pepper, clove and nutmeg. Sweet with just the right amount of heat, it pairs marvellously with mild cheeses and is the perfect addition to a delicious omelet.
Give mild Capicollo the stage by serving it at brunch with stuffed crêpes topped with béchamel.
Bring out the Capicollo’s delicate spice blend with a pairing that’s definitely out of the ordinary: mix up some pineapple mimosas, with Jamaican peppers and step way off the beaten trail.
Pork, Water, Potassium lactate, Salt, Spices, Sodium phosphate, Sugar, Sodium diacetate, Sodium erythorbate, Garlic powder, Monosodium glutamate, Sodium nitrite.