Cut prosciutto slices in two lengthwise. Roll each shrimp in a half slice of prosciutto, leaving tail exposed. Secure with mini skewers.
In a pan, heat oil over medium heat.
Fry shrimp 2 minutes per side. Season with black pepper.
Pour in the honey. Cook, stirring, to coat the shrimp until they start to caramelize lightly.
Dust with smoked paprika.
