Search
Close this search box.

Peach and Prosciutto Bourbon Smash

Share this recipe

@1ou2cocktails | By 1 ou 2 Cocktails

INGREDIENTS

1.5 oz. bourbon whisky
0.75 oz. peach liqueur
0.75 oz. fresh-squeezed lime juice
0.50 oz. simple syrup
¼ cup peach chunks
Sparkling wine

GARNISH
1 peach quarter wrapped in a slice of prosciutto
1 rosemary sprig, to flambé

TOOLS
Cocktail shaker
Pestle
Fine strainer
Spoon

Preparation

Muddle the peach in the shaker using a pestle.
Place all ingredients except sparkling wine in shaker.
Add ice cubes and shake vigorously.
Double filter using a strainer into a glass filled with ice cubes.
Top up with sparkling wine and stir with a spoon.
Push the rosemary sprig through the prosciutto-wrapped peach and garnish the cocktail. Using a match, light the end of the rosemary sprig.

Products related to this recipe