From roasted garlic to nuts to caramel, this mild Hungarian salami is loaded with subtle flavours. Serve it with sprouts or arugula and a few garden vegetables for a plate that’s bursting with freshness.
Mild Hungarian Salami
HOMAGE TO SIMPLICITY
It doesn’t take very much to make mild Hungarian salami shine. Serve it simply, accompanied by cucumbers, tomatoes, olives and feta cheese for a Turkish-inspired platter that’s brimming with freshness.
Pair mild Hungarian salami with a pomegranate cosmopolitan. This variation on the classic cocktail brings a lively freshness to mild Hungarian salami, matching the tartness and citrus of the pomegranate.
Ingredients
Pork, Salt, Sugars (dextrose), Spices, Sodium erythorbate, Skim milk powder, Garlic powder, Sodium nitrite, Bacterial culture.
Mild Hungarian Salami
Nutritional values
5 slices (30 g)
Calories
110
%daily value*
Fat
8 g 11%
Saturated
3 g
+ Trans
0 g 15%
Carbohydrates
1 g
Fibers
0 g 0%
Sugars
0 g 0%
Protein
9 g
Cholesterol
35 mg
Sodium
630 mg 27%
Potassium
150 mg 3%
Calcium
0 mg 0%
Iron
0.5 mg 3%
* 5% or less is a little, 15% or more is a lot
Allergens
Milk.
Available formats
125 g
Try the spicy version!
Also find it in our European trio!
Have it sliced at the deli counter!
Recipe
Turkish-inspired breakfast
Whether it’s for a Turkish-inspired breakfast or a fresh-tasting platter for a lunch gathering, the experience alone is worth it. This platter is a homage to simplicity. Just take what you have on hand and afiyet olsun! (Bon appétit, inTurkish).
