From roasted garlic to nuts to caramel, this mild Hungarian salami is loaded with subtle flavours. Serve it with sprouts or arugula and a few garden vegetables for a plate that’s bursting with freshness.
Mild Hungarian Salami
HOMAGE TO SIMPLICITY
It doesn’t take very much to make mild Hungarian salami shine. Serve it simply, accompanied by cucumbers, tomatoes, olives and feta cheese for a Turkish-inspired platter that’s brimming with freshness.
Pair mild Hungarian salami with a pomegranate cosmopolitan. This variation on the classic cocktail brings a lively freshness to mild Hungarian salami, matching the tartness and citrus of the pomegranate.
Pork, Salt, Sugars (dextrose), Spices, Sodium erythorbate, Skim milk powder, Garlic powder, Sodium nitrite, Bacterial culture.