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Mild Hungarian Salami

From roasted garlic to nuts to caramel, this mild Hungarian salami is loaded with subtle flavours. Serve it with sprouts or arugula and a few garden vegetables for a plate that’s bursting with freshness.

It doesn’t take very much to make mild Hungarian salami shine. Serve it simply, accompanied by cucumbers, tomatoes, olives and feta cheese for a Turkish-inspired platter that’s brimming with freshness.

Pair mild Hungarian salami with a pomegranate cosmopolitan. This variation on the classic cocktail brings a lively freshness to mild Hungarian salami, matching the tartness and citrus of the pomegranate.

Pork, Salt, Sugars (dextrose), Spices, Sodium erythorbate, Skim milk powder, Garlic powder, Sodium nitrite, Bacterial culture.

Mild Hungarian Salami

Nutritional values

5 slices (30 g)
Calories 110 %daily value*
Fat 8 g 11%
Saturated 3 g
+ Trans 0 g 15%
Carbohydrates 1 g
Fibers 0 g 0%
Sugars 0 g 0%
Protein 9 g
Cholesterol 35 mg
Sodium 630 mg 27%
Potassium 150 mg 3%
Calcium 0 mg 0%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot


125 g

Try the spicy version!

Also find it in our European trio!

Have it sliced at the deli counter!


Turkish-inspired breakfast

Whether it’s for a Turkish-inspired breakfast or a fresh-tasting platter for a lunch gathering, the experience alone is worth it. This platter is a homage to simplicity. Just take what you have on hand and afiyet olsun! (Bon appétit, inTurkish).