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@emilie_murmure | By Émilie Gaillet


Scrambled eggs with feta & dill

  • 4 eggs
  • 1/4 cup of milk
  • 1/2 cup crumbled feta cheese
  • a tablespoon of fresh dill
  • ground pepper


  1. In a bowl, combine the eggs, milk and feta.
  2. In a large nonstick skillet, melt the butter. Pour in the egg mixture.
  3. Cook over medium-low heat, stirring constantly with a wooden spoon, until the eggs are just cooked, about 8-10 minutes.
  4. Remove the pan from the heat and add generous pepper. Serve and add the dill.

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