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Mediterranean Platter

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INGREDIENTS

Prosciutto
Genoa Salami
Mortadella
Serrano Ham
Prosciutto
Chorizo
Calabrese Salami
Cacciatore Sausage
Chef Georges Pork, Wild Boar and Apricot Terrine

Preparation

Cheeses : Marinated feta, caciocavallo and goat cheese

Other ideas : Roasted almonds, roasted nuts with rosemary and garlic, onion confit with thyme, dried apricots, marinated olives, tzatziki, hummus with roasted peppers, olive tapenade, dill pickles, grilled prunes with honey and lemon, roasted chick peas

Bread Suggestion : Baguette, pita bread, pita crackers, focaccia with black olives and rosemary

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