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Italian Antipasto Platter

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INGREDIENTS

Prosciutto
Mild Genoa Salami
Calabrese Salami
Mild Capicollo
Hot Capicollo
Mortadella
Chef Georges Pork and Rabbit Rillettes

Preparation

Italian cheeses: grano padano, fresh mozzarella, ricotta with honey, caciocavallo, provolone

Other ideas Roasted almonds, spicy roasted nuts with rosemary, caramelized hazelnuts, roasted pistachios, dried tomato pesto, balsamic onion confit, caramelized figs with honey and rosemary, olives marinated with basil and roasted garlic, eggplant caponata, marinated mini tomatoes

Bread suggestions : Italian baguette, ciabatta, focaccia, Italian crackers

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